Induction vs. Gas Hobs: Which should you choose?
Choosing between an induction or gas hob is a common dilemma for our clients. Both types of hobs offer advantages, but which one is right for your project?
Often people will come to us wanting to stick with gas, because it’s what they‘ve always had, however we thoroughly recommend doing the research and finding out more about induction in order to make an informed decision.
Both offer unique advantages and in this article, we’ll compare induction hobs vs gas hobs across several key factors to help you decide.
What Is An Induction Hob?
Often confused with the old-style electric hobs which use circular heating elements to transmit heat from the heated glass or ceramic hob surface to the pan, an induction hob uses electromagnetic energy to heat directly inside the pots and pans.
This means the hob surface itself stays cool to the touch whilst the cookware heats up. Induction hobs are renowned for their precise temperature control and safety features, offering a modern and efficient way to cook.
They are particularly popular for their sleek, easy-to-clean surface and fast cooking times.
What Is A Gas Hob?
A gas hob, on the other hand, uses gas to create a flame that generates heat, which is transferred directly to the cookware.
Gas hobs have been a staple in kitchens for centuries due to their reliability, ease of use and precise level of control the user can exert over the amount of heat generated.
Induction vs Gas Hobs: Our Comparison
Best Cooking Results
Induction hobs offer superior control with consistent and even heat distribution, ensuring that food is cooked perfectly every time. Gas hobs, however, provide a more traditional cooking experience with the visible flame, allowing chefs to easily adjust the heat based on their needs.
Gas is often preferred for high-heat cooking like searing meat or stir-frying, however with the right cookware this is also possible on an induction hob.
Cost
Induction hobs generally have a higher upfront cost compared to gas hobs. While induction hobs can be pricier to install, gas hobs are less expensive and are ideal for those on a budget or with existing gas supply lines.
Running Costs
Gas hobs tend to have lower running costs since natural gas is typically cheaper than electricity, which induction hobs rely on.
However, induction hobs can be more efficient, meaning less energy is wasted during cooking, which could potentially lower overall running costs in the long term.
Ease of Use
Induction hobs are simple to use with touch controls and precise temperature settings. They also offer quick heat-up times and require no flame adjustments. Gas hobs are more traditional and give users direct control over heat levels, which some may find more intuitive.
Gas hob by Barazza integrated into a grey cantilevered island
Cooking Speed
Induction hobs cook food and boil water faster because they directly heat the cookware, resulting in more efficient cooking times whereas gas hobs are slower to heat up.
Safety
Induction hobs are generally considered safer as they remain cool to the touch, reducing the risk of burns. They also typically have built-in safety features such as automatic shut-offs.
Gas hobs, however, pose a risk of fire if left unattended or if there are leaks, although modern gas hobs have safety mechanisms in place.
Energy Efficiency
Induction hobs are more energy-efficient because they heat the cookware directly, leaving little energy wasted. Gas hobs are less efficient as heat escapes around the cookware, requiring more energy to achieve the desired temperature.
Cookware Options
Induction hobs require specific cookware that is ferrous (magnetic) to work. This means that some pots and pans might need to be replaced if they are not induction-compatible.
Gas hobs are more flexible in terms of cookware and can accommodate almost any type of pan.
Induction technology is constantly evolving. This Novy Induction Wok Hob is shaped in an inverse dome to fit a wok, providing the precise temperature control of induction with the functionality of a wok.
Cleaning
Induction hobs are easier to clean due to their smooth surface. Since the hob itself doesn’t get hot, food spills are less likely to burn onto the surface, making cleaning much quicker and easier.
Gas hobs, however, have grates and burners that can be harder to clean due to food residue getting stuck in crevices.
Design and Aesthetics
Induction hobs offer a sleek, modern look with smooth, flat surfaces that can blend seamlessly into any contemporary kitchen.
Gas hobs tend to have a more traditional design, featuring visible burners and controls. They are available in various styles, but the design can sometimes be bulkier than an induction hob.
Novy Panorama Pro - vented induction hob
Induction Hobs: Pros and Cons
Pros
Fast and efficient cooking
Easy to clean
Sleek, modern design
Safety features (cool surface)
Cons
Higher upfront cost
Requires specific cookware
Limited to electric-powered kitchens
Gas Hobs: Pros and Cons
Pros
Lower installation cost
Intuitive heat control
Flexible cookware options
High-heat cooking (flame control)
Cons
Slower to heat up
Less energy-efficient
Safety risks (gas leaks, fire)
Harder to clean
Which Is Better?
The choice between induction and gas hobs ultimately depends on your cooking needs, kitchen setup, and personal preferences. If you're looking for fast cooking, energy efficiency, and a sleek, modern design, an induction hob is likely the better choice.
However, if you enjoy the traditional cooking experience with precise heat control and versatility in cookware, a gas hob might be the way to go.
Graham Robinson, Head of Design at Halcyon, adds, ‘If you prioritize safety, efficiency, and ease of cleaning, induction hobs might be the ideal option. However for some clients with specific cooking styles that require an open flame, gas may be more suitable due to its high heat capabilities.
We’ve had some clients convert to induction advocates after swearing they would never leave their gas hobs behind.
But for those unable to decide, or who want the best of both worlds, we often design a single gas burner for the jobs that induction can’t do, like cooking chupatti or charring aubergines to perfection.’
Summary
Induction hobs excel in speed, energy efficiency, and safety, while gas hobs offer traditional cooking with more versatile cookware options.
Whether you're upgrading your kitchen or renovating your space, we hope this article has helped you understand the pros and cons of induction hobs vs gas hobs, and help you make an informed decision that best suits your cooking habits and preferences.
If you’d like to learn more about induction or gas hobs for your kitchen, book a consultation with us today to find the perfect fit for your needs.
For more kitchen design advice or to discuss your new kitchen project with our kitchen interior designers, book an appointment at one of our showrooms here.